Menu for the Week of May 26th

Place your orders by Friday, 5/23 at noon. We’ll deliver your meals to your doorstep on Monday, 5/26 between 12 PM and 3 PM and send you the reheating instructions. Bon Appétit!

Mains

Beef & Broccoli

Thinly Sliced Beef (or Tofu) • Broccoli • Carrots • Green Onion • Garlic, Ginger Stir Fry Sauce • Jasmine Rice

Beef

$15.50

Tofu

$15.50

Shrimp and Grits

Blackened Shrimp • Sausage • Peppers, and Onion • Bourbon, Tomato Cream Sauce • Creamy Stone Ground Grits (Option: No Sausage / Double Shrimp)

Standard

$15.50

All Shrimp (No Sausage)

$15.50

Fiesta Chicken Bake

Slow Cooked Chicken • Spanish Rice • Black Bean Corn Salsa • Shredded Cheese • Avocado, Cilantro, Lime Vinaigrette

$15.00

Plant-Based Chicken

$2.00

Quinoa Bowl: "Not Your Friend Rachel’s"

Grilled Chicken (or Tofu) • Chickpeas • Cucumbers • Red Onion • Parsley • Mint • Pistachio • Feta • Lemon Vinaigrette

Chicken

$15.00

Tofu

$15.00

Plant-Based Chicken

$2.00

Chicken Salad

Curry Chicken Salad

[Quart] Slow Roasted Chicken • Curry Infused Mayonnaise • Celery • Red Onions • Grapes • Cashews

$15.00

Soups

Creamy Potato Leek

(Vegetarian, Cream Based)

$13.00

Breakfast Burrito

Scrambled Eggs • Yellow Rice • Pinto Beans • Cheese • Spinach • House Sauce

$8.50

Vegetarian Sausage

$1.50

Quiches

Broccoli Cheddar

$25.00